SUPPLY CHAIN
Productive and Certified Supply Chain
We are good because...
The ancient lands of Southern Italy
generate products with an authentic taste.
We follow the product throughout the whole cycle:
from the sowing (we provide the farmers
with carefully selected seeds, choosing the
best varieties of legumes) up to the milling of
excellent legumes for our flours.
We guarantee safety and quality throughout
the entire production process.
We use a high temperature pre-cooking
in order to obtain a greater improvement in
production yeald and a high resistance to the microbial flora.
The raw materials
Organic or conventional, Italian, sustainable
Harvesting:
we harvest our legumes
with the most advanced
equipment in order to avoid
any cross-contamination
from gluten.
Optical
selection of grain
we select only whole and
healthy grains, to prevent
the formation of mold,
bacteria and mycotoxins,
harmful to the organism.
Cleaning
we thoroughly clean the
product by eliminating any
trace of impurities thanks to
a sieving and dust extraction
process.
Decortication:
we use stone hulling without the employment of chemical substances to decorticate our legumes
and cereals.
PREGEL FLOUR
Heat treatment:
we steam legumes and cereals at high
temperatures.
Flacking:
after cooking the legumes we proceed
with the lamination and then with the
drying. The flakes are thus generated and
they can be used as they are or employed
for the milling.
Milling:
we grind the flakes so that they become
flour.
RAW FLOUR
Milling:
after optical sorting and before grinding,
we carry out a further cleaning and
brushing of the grains, for a flawless grain
and ready to be transformed into flour.
