MOLINO LOFRESE

Our story
belongs to land

We are in Gravina In Puglia, in the largest Italian territory dedicated to the cultivation of ancient grains, legumes and oats. It is right here that the legumes – 100% Italian of the Lofrese chain are produced.

15.000 Tons

of raw materials turned into flours or flakes in one year
icon

Thanks to the multiple technologies used, we are able to produce flours, flakes and grits exclusively from gluten-free legumes and cereals.

icon2

Our mission is to meet the needs of all customers by providing our R&D for the customization of recipes for new projects.

icon3

Production::
• 1 Ton Big Bag
• 25 kg sacks
• 12,5 Kg sacks

OUR CERTIFICATIONS

IFS – INTERNATIONAL FOOD STANDARD

is a process certification that has obtained full recognition in the
GFSI field. IFS Food is particularly attentive to Food Defense, with an
approach based on the analysis of hazards and the assessment of the
risks associated with the protection and safeguarding of the food itself.

BRC – BRITISH RETAIL CONSORTIUM

This voluntary process of certification is aimed at companies operating in the food sector. The high standards of compliance concern aspects of product quality, hygiene and safety.

ORGANIC PRODUCTS (EC REG. 834/2007 AND EC REG. 889/2008

It guarantees a cultivation method that, in every phase, excludes the use of pesticides and synthetic substances, using only natural systems that respect the environment.

BADATZ KOSHER

It is the Kosher certification preferred especially by some religious groups living in Israel. Most devout Jews use Badatz Kosher products during religious holidays.